Try this Seafood Boil recipe, or contribute your own.
Suggest a better description1. Take the corn kernels off the cob
2. Put it all in a Crock Pot and let simmer until done See http://www.oldbay.com/Recipes/Shrimp/Main-Course/The-Original-OLD-BAY-Shrimp-Boil-Shrimp-Fest
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2455 | ||
Calories from Fat: 1806 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.7g | 268 % | |
Saturated Fat 121.1g | 605 % | |
Monounsaturated Fat 54.8g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 586.7mg | 181 % | |
Sodium 2227.7mg | 77 % | |
Potassium 2131mg | 56 % | |
Total Carbohydrate 146.7g | 43 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 130.8g | ||
Protein 30.4g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2455
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