ebm-weekend@yahoogroups.com
Saute onion and garlic in the olive oil until softened. Add shrimp and cook until just pink. Remove from heat and add dill, cilantro, cayenne pepper, salt, pepper and orzo. Mix well and adjust seasoning.
Place a blanched cabbage leaf on a work surface, concave-side up.
Place 2 tb of the orzo mixture in the hollow of this leaf. Fold sides of the leaf over the filling and starting with the stem end roll the leaf up around the filling. Place the wrapped cabbage leaf seam-side down in a casserole. Wrap remaining leaves the same way.
Pour the wine, lemon juice and stock over the top, cover and bake 1 hour in a preheated 350 degrees F oven. Remove cabbage bundles to a warm serving platter.
For the sauce, reduce the liquid in the pan until slightly thickened.
Swirl in the butter and serve over the cabbage rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2569g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3750 | ||
Calories from Fat: 1667 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 185.3g | 247 % | |
Saturated Fat 102.4g | 512 % | |
Monounsaturated Fat 58.3g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 1116.3mg | 343 % | |
Sodium 2254mg | 78 % | |
Potassium 6291mg | 166 % | |
Total Carbohydrate 336.1g | 99 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 326.7g | ||
Protein 189.3g | 270 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3750
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