Crepes: Whip eggs until very light. Add salt & milk. Fold flour a little at a time. Lightly grease a heated skillet with a little butter. Pour in enough batter to cover bottom of pan. Rotate pan to spread batter into thin layer. Grill crepe until brown. Turn over & cook 30 seconds & remove to plate. Filling: Preheat oven to 350. Heat butter in pan. Add scallops & saute. Add shrimp & crab. Simmer 3 minutes. Stir in sauce. Simmer 5 minutes. Spoon 3 Tbls. filling onto each crepe & roll. Place in greased casserole. Sprinkle with cheese. Bake 15 minutes. Crepes: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1698g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2097 (65%)|
|Amt Per Serving||% DV|
|Total Fat 233g||311 %|
|Saturated Fat 123g||615 %|
|Monounsaturated Fat 71.2g|
|Polyunsanturated Fat 16.3g|
|Cholesterol 3628.2mg||1116 %|
|Sodium 3178.9mg||110 %|
|Potassium 2350.2mg||62 %|
|Total Carbohydrate 110.9g||33 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 101.6g|
|Protein 171.4g||245 %|
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Calories per serving: 3206
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