Combine in saucepan 1 1/2 cups med White Sauce with all ingredients except crepes, heat. Spoon mixture into each crepe, fold. Place crepes in greased 8*11" baking dish; spoon remaining med White Sauce over rolled crepes & sprinkle with Parmesan cheese. Bake in 350 oven for 20 minutes or until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1331g)|
|Recipe Makes: 1|
|Calories from Fat: 904 (48%)|
|Amt Per Serving||% DV|
|Total Fat 100.4g||134 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 460.2mg||142 %|
|Sodium 2668.1mg||92 %|
|Potassium 3179mg||84 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 50.9g|
|Protein 158.6g||227 %|
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Calories per serving: 1903
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