Brown sausage, add onions, celery and peppers and cook 1 minute. Stir in rice and the remaining ingredients. Cover and simmer for 15 - 20 minutes or until rice is tender. Finish off with fresh chopped scallions. Serves 8
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|Serving Size: 1 Serving (4988g)|
|Recipe Makes: 1|
|Calories from Fat: 698 (21%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||103 %|
|Saturated Fat 22.8g||114 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 13.8g|
|Cholesterol 593mg||182 %|
|Sodium 4670.3mg||161 %|
|Potassium 5923.2mg||156 %|
|Total Carbohydrate 430.2g||127 %|
|Dietary Fiber 29.9g||119 %|
|Sugars, other 400.3g|
|Protein 195.6g||279 %|
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Calories per serving: 3259
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