Try this Seafood Jambalaya recipe, or contribute your own.
Suggest a better descriptionBrown sausage, add onions, celery and peppers and cook 1 minute. Stir in rice and the remaining ingredients. Cover and simmer for 15 - 20 minutes or until rice is tender. Finish off with fresh chopped scallions. Serves 8
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Serving Size: 1 Serving (4988g) | ||
Recipe Makes: 1 | ||
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Calories: 3259 | ||
Calories from Fat: 698 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.6g | 103 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 593mg | 182 % | |
Sodium 4670.3mg | 161 % | |
Potassium 5923.2mg | 156 % | |
Total Carbohydrate 430.2g | 127 % | |
Dietary Fiber 29.9g | 119 % | |
Sugars, other 400.3g | ||
Protein 195.6g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3259
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