Try this Seafood Kabobs with Spicy Pimiento Sauce recipe, or contribute your own.
Suggest a better descriptionGRILL DIRECTIONS: Heat grill. In food processor bowl with metal blade or blender container, combine all sauce ingredients. Blend at high speed until smooth. Set aside. In small bowl, combine oil, lemon juice, salt and pepper; mix well. Alternately thread shrimp and scallops onto sixteen 12 to 14-inch metal skewers; brush with lemon mixture. When ready to grill, oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 to 4 minutes or until shrimp turn pink and scallops turn opaque, turning once. Serve with spicy pimiento sauce. Notes: This recipe can be broiled. Prepare recipe as directed above; place food on broiler pan. Broil 4 to 6 inches from heat using times provided in recipe as a guideline. Posted to brand-name-recipes by Barbra
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 503 | ||
Calories from Fat: 487 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.1g | 72 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4mg | 0 % | |
Potassium 106.8mg | 3 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.7g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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