As close as I can remember it was from a wonderful restaurant in Ashburn Virginia, Burapa Thai, this spicy & pungent dish definitely delivers.
Heat wok. Swirl in the oil and heat to almost smoking.
Add garlic. Whisk about for a brief minute. Add bell pepper, onions, white parts of scallions, and chilies. Cook for 10 seconds.
Add seafood and stirfry until shrimp turns pink, about a minute.
Add sauces, sugar, pepper, stock, and green part of scallions and bring mixture to a boil.
Stir in basil and cook for 20 seconds or until leaves are wilted. The dish is supposed to be soupy.
Serve at once with rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 143 | ||
Calories from Fat: 97 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 642.6mg | 22 % | |
Potassium 265.5mg | 7 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.7g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
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