Seafood Lasagna Florentine

Ready in 1 hour

Top-ranked recipe named "Seafood Lasagna Florentine"

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Try this Seafood Lasagna Florentine recipe, or contribute your own. "Parmes" and "Pasta" are two tags used to describe Seafood Lasagna Florentine.


Ingredients

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1 lg Garlic; crushed
1/4 c Chablis; or other dry white
20 oz Frozen chopped spinach
9 lasagna noodles; Cooked
1/2 ts Paprika
1 tb Lemon juice
1/4 ts Salt
1 Egg; lightly beaten
1/2 c fresh basil; Chopped
1/2 lb crabmeat; Fresh lump, drained
2/3 c Parmesan cheese; Grated
1/8 ts Black Pepper; ground
1/2 c All-purpose flour
2 c 2% low-fat milk
1/4 ts Ground nutmeg
1/8 ts Ground red pepper
1 lb bay scallops; Raw

Original recipe makes 9

Servings  

Preparation

Press spinach between paper towels until barely moist; set aside. Place flour in a shallow baking pan. Bake at 350 deg for 30 minutes or until lightly browned, stirring after 15 minutes. Spoon flour into a large saucepan; gradually add milk, blending with a wire whisk. Stir in salt and next 4 ingredients; cook over medium heat 5 minutes or until thickened, stirring constantly. Add wine; cook an additional minute, stirring constantly. Remove from heat; stir in 1/2 cup cheese and scallops. Let cool slightly; stir in basil and next 3 ingredients. Spoon 1/4 cup seafood sauce into a 13- x 9- x 2-inch baking dish. Arrange 3 lasagna noodles in a single layer over seafood sauce, and top with one-third spinach; spoon one-third seafood sauce over spinach. Repeat layers, ending with seafood sauce. Combine remaining cheese and paprika; stir well. Sprinkle cheese mixture over lasagna. Cover and bake at 400 deg for 30 minutes. Bake, uncovered, an additional 10 minutes. Let stand 10 minutes before serving. Yield: 9 servings (serving size: 1 [4- x 3-inch] piece). Recipe By : Cooking Light, Jan/Feb 1994, page 69 Posted to MC-Recipe Digest V1 #244 Date: Tue, 15 Oct 1996 04:10:02 +0000 From: Patti McCoy

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Calories Per Serving: 238 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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