Seafood Lasagna

5 reviews, 3.8 star(s). 60% would make again

Ready in 30 minutes

Shrimp and Crab in a fettucini style sauce.


9 Lasagna noodles; cooked & drained
1 15 ounce Ricotta cheese
1/2 cup Margarine
1/2 cup Flour
2 cloves Garlic; pressed
1/2 teaspoon Salt
2 cups Milk
2 cups Chicken broth
1/2 teaspoon Basil; crushed
1/4 teaspoon Black pepper
1/2 cup Chives; chopped
2 cups Mozzarella; shredded
1 pound Shrimp; cooked
1 package Crab meat; chopped
4 cups Mozzarella; shredded
1 piece Aluminum foil, sprayed; w/Non-Stick spray

Original recipe makes 12



Preheat oven to 350°F

Boil the noodles until al dente. Drain and rinse. Set aside.

Chop crab and mix with the shrimp. Set aside.

In a large saucepan, add the butter, flour, salt and garlic. Heat until bubbles. Remove from heat. Stir in milk a little at a time. Stir in chicken broth. Bring to a boil and boil 1 minute. Remove from heat. Add basil, chives, black pepper and 2 cups Mozzarella cheese, stirring until smooth.

In a 9x12 casserole that has been sprayed with non-stick spray, spoon a thin layer of sauce in the bottom. Place 3 lasagna noodles. Spread 1/2 of the Ricotta cheese on the noodles. Layer with half of the meat, layer with sauce and top with more mozzarella cheese. Repeat layer. Top with the last 3 noodles and spread the remaining sauce on top. Sprinkle with more Mozzarella.

Cover with the aluminun foil. Bake 35-40 minutes.

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Calories Per Serving: 553 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Very bland..Nobody in my family liked it.Maybe you need to make more of the sauce .
eddiec 8y ago

I made this for a large family gathering along with a regular lasagna, the seafood one was almost completely gone.
5150gal 9y ago

The Crabe meat over powered the shrimp and all other ingredients, my kids and husband hated it
rickc2591 9y ago

A little heavy on the ricotta cheese
CucinaMaule 10y ago

heuret 11y ago

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