Shrimp and Crab in a fettucini style sauce.
Preheat oven to 350°F
Boil the noodles until al dente. Drain and rinse. Set aside.
Chop crab and mix with the shrimp. Set aside.
In a large saucepan, add the butter, flour, salt and garlic. Heat until bubbles. Remove from heat. Stir in milk a little at a time. Stir in chicken broth. Bring to a boil and boil 1 minute. Remove from heat. Add basil, chives, black pepper and 2 cups Mozzarella cheese, stirring until smooth.
In a 9x12 casserole that has been sprayed with non-stick spray, spoon a thin layer of sauce in the bottom. Place 3 lasagna noodles. Spread 1/2 of the Ricotta cheese on the noodles. Layer with half of the meat, layer with sauce and top with more mozzarella cheese. Repeat layer. Top with the last 3 noodles and spread the remaining sauce on top. Sprinkle with more Mozzarella.
Cover with the aluminun foil. Bake 35-40 minutes.
eddiec 8y agoVery bland..Nobody in my family liked it.Maybe you need to make more of the sauce .
5150gal 9y agoI made this for a large family gathering along with a regular lasagna, the seafood one was almost completely gone.
rickc2591 9y agoThe Crabe meat over powered the shrimp and all other ingredients, my kids and husband hated it
CucinaMaule 10y agoA little heavy on the ricotta cheese
heuret 11y ago