Preheat oven to 350°F
Boil the noodles until al dente. Drain and rinse. Set aside.
Chop crab and mix with the shrimp. Set aside.
In a large saucepan, add the butter, flour, salt and garlic. Heat until bubbles. Remove from heat. Stir in milk a little at a time. Stir in chicken broth. Bring to a boil and boil 1 minute. Remove from heat. Add basil, chives, black pepper and 2 cups Mozzarella cheese, stirring until smooth.
In a 9x12 casserole that has been sprayed with non-stick spray, spoon a thin layer of sauce in the bottom. Place 3 lasagna noodles. Spread 1/2 of the Ricotta cheese on the noodles. Layer with half of the meat, layer with sauce and top with more mozzarella cheese. Repeat layer. Top with the last 3 noodles and spread the remaining sauce on top. Sprinkle with more Mozzarella.
Cover with the aluminun foil. Bake 35-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 12|
|Calories from Fat: 311 (56%)|
|Amt Per Serving||% DV|
|Total Fat 34.6g||46 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 145.5mg||45 %|
|Sodium 1098mg||38 %|
|Potassium 250.2mg||7 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 20.5g|
|Protein 38.8g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 553
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