seafood medley

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "seafood medley"

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"This recipe was excellent!!!! My kids even loved it! I did leave out the scallops..only bc I couldnt find them. Still very good!"

- Jharb1077

Ingredients

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1 Seafood Medley
1/4 lb fresh sea scallops
1/2 lb fresh shrimp
1 small package imitation crab meat
4 strips bacon; (up to 5)
1 mushrooms; sliced
1 fresh basil
black pepper
salt
garlic powder
angel hair pasta
2 cans stewed tomatos; (roasted garlic and basil)
olive oil

Original recipe makes 4

Servings  

Preparation

Coat large skillet with olive oil and heat to med. high. Cut bacon into 1" pieces and add to skillet, with 1/3 cup mushrooms, and scallops. Salt, pepper, and garlic to taste. Cook scallops, and mushrooms thoroughly. then reduce heat to med. low. Next add two cans stewed tomatos, crab, shrimp, and finely chopped basil. Cook and stir occasionaly until shrimp is cooked completely. Cover and let simmer until pasta is done.

Serve over pasta, and sprinkle a little parmesan cheese over it.

Credits

Added on Award Medal
Calories Per Serving: 385 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Love it!
simkrisque 6 months ago
This recipe was excellent!!!! My kids even loved it! I did leave out the scallops..only bc I couldnt find them. Still very good!
Jharb1077 3 years ago
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