Seafood Paella

Seafood Paella

Ready in 1h

Try this Seafood Paella recipe, or contribute your own.


1 lb Shrimp; [peeled/deveined]
18 Mussels; [washed]
1/8 ts Saffron
1 Bay leaf
1 lg Onion; [chopped]
1/4 c Veg. oil
1 c Baby peas
18 Clams
2 tb Pimentoes; [chopped]
1 1/2 c Rice; [uncooked]
2 cloves garlic; [chopped]
3 c chicken broth; [or more]

Original recipe makes 6



1) saute onions and garlic in the oil in a skillet `til tender, then add the rice and saffron and saute for 5 more min... Stir in the bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min... 2) Add the remaining broth and the shrimp, simmer for 5 min... add the clams and the mussels and any additional broth (if necessary)... Cook for 10 min... or `til the shells open... 3) Discard the shells and the bay leaf, adding the pimento and the peas... salt and pepper to taste... heat to desired serving temp... and serve... Cal... 449 Prot... 33.3 Carbo... 46.7 Fat... 23.7 Chol... 158 Potas... 675 Sodium... 649 Sourse... "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin cookbook Copied with permission by Fred Goslin on Cyberealm Bbs, home of KookNet in Watertown NY at (315) 786-1120

Verified by stevemur
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Seafood Paella (scallops instead of mussels, ginger broth instead of chicken broth), no bay leaf

Calories Per Serving: 455 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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