Try this Seafood Pasta Caesar Salad recipe, or contribute your own.
Suggest a better descriptionCook pasta, drain, rinse. When cooled combine pasta, crab, pepper, egg, onion, cheese and parsley. Pour dressing over pasta mixture, mix well. Cover, refrigerate 2-3 hours to blend flavors. Place lettuce in bowl, top with pasta or plate individually.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 431 | ||
Calories from Fat: 238 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 6.3g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 153mg | 47 % | |
Sodium 622.2mg | 21 % | |
Potassium 401.1mg | 11 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 28.7g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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