How to Prepare Salad Cook pasta and cool in a glass bowl. Heat olive oil in a skillet. Add shrimp and saute until the shrimp are pink and tender...about three minutes. Add scallions and garlic to shrimp and toss lightly. Remove heat and set aside. Cut green peppers into 1-inch pieces. Cut tomatoes in half and cut three boiled eggs. Add peppers, tomatoes and eggs to the pasta. Add 1 pound of fresh crabmeat that has already been checked for shells into bowl with pasta. Add 1 cup drained sweet relish. Add sauteed shrimp, scallions and garlic mixture to the bowl with pasta. Pour dressing over salad and toss until mixed. Garnish with parsley and refrigerate. How to Prepare Dressing: Pour 1/3 cup vinegar, 1 cup olive oil, 1 tsp. chopped garlic, 1 tsp. Italian seasoning and salt and pepper to taste into a jar with a lid. Notes: WNBA Players Cook With Our Home! They shoot, they dunk, but did you know they cook? Trena Trice and Sophia Witherspoon, two dynamic basketball players from the WNBA New York Liberty are here to share their recipe for a slam dunk meal! ? 1997 Sophia Witherspoon and Trena Trice ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (3043g)|
|Recipe Makes: 1|
|Calories from Fat: 1664 (37%)|
|Amt Per Serving||% DV|
|Total Fat 184.9g||247 %|
|Saturated Fat 43.6g||218 %|
|Monounsaturated Fat 86.2g|
|Polyunsanturated Fat 29.6g|
|Cholesterol 5587.4mg||1719 %|
|Sodium 5658.8mg||195 %|
|Potassium 5316.2mg||140 %|
|Total Carbohydrate 362.3g||107 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 353.8g|
|Protein 353.4g||505 %|
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Calories per serving: 4530
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