A pleasing cold seafood pasta with shrimp, crab meat, and fresh vegetables.
Cook pasta ( al dente ) in boiling saltwater drain and set aside to cool. Boil shrimp until tender and fully cooked drain and set aside to cool. Add all ingredients in large mixing bowl and fold together gently.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 558 | ||
Calories from Fat: 43 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 177.4mg | 55 % | |
Sodium 464.2mg | 16 % | |
Potassium 709.3mg | 19 % | |
Total Carbohydrate 100.4g | 30 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 97.7g | ||
Protein 27.4g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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