Try this Seafood Pie recipe, or contribute your own.
Suggest a better description1) Preheat oven at 375 degrees Farenheight.
?) Fill pie shell with cheese, crab, and shrimp.
?) Combine eggs, cream, and flour and season to taste. Stir in butter
and sherry. Pour over seafood and bake for 30 minutes.
Obtain the first sheet of this recipe with the ingredient measurements.
This seems like it would be the most heavenly recipe if the amounts
were correctly determined.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 160 | ||
Calories from Fat: 36 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 69.1mg | 21 % | |
Sodium 552.3mg | 19 % | |
Potassium 163.5mg | 4 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.2g | ||
Protein 16.3g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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