~Riseria Campanini, off Vialone Nano rice package
SEAFOOD MIXTURE:
1. Heat butter until foaming, add garlic and mushrooms.
2. For 2 minutes add shrimp and scallops.
3. Stir and cook for 2 minutes more.
4. Add cream and simmer for 5 minutes, until thickens.
5. Add parsley and set aside.
RICE MIXTURE:
6. Heat oil. Add onions, saute until soft.
7. Add rice and stir until all grains are coated.
8. Add broth 1/2 cup at a time, reserving 1/2 cup, stirring often.
9. After about 20 minutes, when broth is almost absorbed, add final 1/2 cup.
10. When rice is tender but firm, add seafood mixture and stir to combine with rice.
Serve immediately!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1158g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1166 | ||
Calories from Fat: 901 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.1g | 133 % | |
Saturated Fat 59.1g | 295 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 345.1mg | 106 % | |
Sodium 1993mg | 69 % | |
Potassium 1626mg | 43 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 25.6g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1166
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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