"A delicious treat anytime! Serve on toasted rolls or croissants. You won't be disappointed!"
Prep Time:10 Minutes
Ready In:30 Minutes
Place the meat chunks into a medium bowl, and pour the melted butter over. Toss to coat, then stir in mayonnaise, celery, and all sesonings. Cover and chill for 20 minutes before serving.
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 | ||
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Calories: 374 | ||
Calories from Fat: 201 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 142.3mg | 44 % | |
Sodium 1187.1mg | 41 % | |
Potassium 523.6mg | 14 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 8.5g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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