Thanksgiving and Christmas favorite. Not a low fat food :-). Make sure to blott excess water or will be soggy.
Mix soup mix with mayonaisse and sour cream. Blott excess water from shrimp and crab; chop. Season with Dill. Mix all and chill overnight or at least 4 hours
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 12 | ||
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Calories: 302 | ||
Calories from Fat: 175 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.4g | 26 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 890.7mg | 31 % | |
Potassium 249.3mg | 7 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 14.2g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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