Top-ranked recipe named "Seafood sensation with barley"
Cold salad with very little fat. Very tasty when made 24 hrs, ahead so favors can blend.
"This one is a keeper. Not hard at all once you locate all the fresh ingredients in your frig. Make extra barley and freeze for a later recipe."- Akhippy
Mix all ingredients together when the barley is completely cooled down. Stir a couple times before serving.
I cooked my barley in my BRK pressure cooker with some vegetable broth. Took about 20 mins.
***seafood sensation is a brand name product but you could easily substitute tiny cooked shrimp and fake crab.