Cook the pasta in salted boiling water for seven minutes, or until al dente. Drain the pasta and return to the pot.
Add the shrimp, O&CO. Sea Urchin Spread, and olive oil to the pot. Cover and continue cooking over medium heat, stirring occasionally, until the shrimp are cooked through, about 3-5 minutes.
Adjust seasoning with O&CO. Fleur de Sel and freshly ground pepper. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (363g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (29%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 425.6mg||131 %|
|Sodium 1077.5mg||37 %|
|Potassium 513.2mg||14 %|
|Total Carbohydrate 35.3g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 33.2g|
|Protein 56.1g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 537
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