Try this Seafood Stew (Yosenabe) recipe, or contribute your own. "Soups" and "Japanese" are two of the tags cooks chose for Seafood Stew (Yosenabe).
Steam clams. Save broth and add water to make one quart of liquid. Pour into large pot, add all ingredients. Boil gently until lightly cooked. Serve in four individual bowls. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
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