Seafood Stew (Yosenabe)

Ready in 1 hour

Top-ranked recipe named "Seafood Stew (Yosenabe)"

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Try this Seafood Stew (Yosenabe) recipe, or contribute your own. "Soups" and "Japanese" are two tags used to describe Seafood Stew (Yosenabe).


Ingredients

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2 Heads lettuce
2 tb Mirin; (sweet rice wine)
1 lb Fresh mushrooms
1/4 c Soy sauce
12 Shrimp
1 lb Sea bass; cubed
1 Tofu cake; cubed
12 Clams
1 Fish cake; cut into cubes
1 Piece dried kelp

Original recipe makes 1

Servings  

Preparation

Steam clams. Save broth and add water to make one quart of liquid. Pour into large pot, add all ingredients. Boil gently until lightly cooked. Serve in four individual bowls. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland on Nov 10, 1997

Calories Per Serving: 969 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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