Seafood Stuffed Bell Peppers

Seafood Stuffed Bell Peppers

Ready in 1 hour

Top-ranked recipe named "Seafood Stuffed Bell Peppers"

Share it:

Try this Seafood Stuffed Bell Peppers recipe, or contribute your own. "Chinese" and "Stuffed" are two tags used to describe Seafood Stuffed Bell Peppers.


Ingredients

Are you making this? 
1 ts Light soy sauce
**** NO E *****
1/2 c Chicken broth
SEAFOOD MIXTURE
1/2 ts Salt
Paprika
1/2 ts Sesame oil
1/2 ts Sugar
1 stalk Green onion; mince
2 ds White pepper
1/2 c Chicken broth
1/4 lb Fish filet
1 sm Egg white
3 sm Green peppers
SAUCE MIXTURE
8 medium Shrimp
1 ts Cornstarch
1 ts Cornstarch
1 tb Oil; (1-2 T)

Original recipe makes 1

Servings  

Preparation

PREPARATION: Mince shrimp with fish and green onion until texture is a fine paste. Add remainder of seafood mixture and mix well. Wash and cut bell peppers in halves lengthwise. Seed them but do not wash the inside (stuffing will adhere better). Cut each half into quarters. Fill with seafood mixture. Lightly sprinkle with paprika powder. Cook sauce mixture in a separate sauce pan. COOKING: In a 10 inch or 12 inch skillet, heat 1 or 2 tbsp. oil at medium high heat. Brown stuffed pepper, filling side down, for 1 minute or a little longer until slightly brown. Add 1/2 cup chicken stock and turn stuffed pepper filling side up. Continue cooking at medium high heat for 2-3 minutes. (If broth evaporates too fast, add a little more. There should be very little broth left.) Add the cooked sauce mixture. Heat for another minute or so until sauce is bubbly. Transfer stuffed peppers to serving platter an d pour sauce over them. Serve hot. DO AHEAD NOTES: Do through preparation. COMMENTS: The stuffing can be made entirely of fish. Ms. Yee finds the shrimp give it extra flavor. If you would like to spice up the sauce, add 1/2 to 1 tsp. chili oil and 1/2 tsp. vinegar to the mixture. Wow! Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

Verified by stevemur
Calories Per Serving: 461 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Seafood Stuffed Bell Peppers. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free