1. Make Ginger-Lime Dressing: Combine mayonnaise, parsley, lime juice, peel and ginger in blender and blend until smooth. Transfer to bowl and stir in yogurt. (Can be made ahead. Cover and refrigerate up to 24 hours.) Makes 1 1/2 cups. The creamy topping also goes great with poultry or fruit. 2. Toss crab meat with lime juice and 1/2 cup Ginger-Lime Dressing. Arrange decoratively on platter with shrimp, greens, fruit and cucumber. Serve with remaining dressing. PER SERVING Calories 475 Total Fat 26 g Saturated Fat 4 g Cholesterol 234 mg Sodium 537 mg Carbohydrates 25 g Protein 37 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 181 (72%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 17.1mg||5 %|
|Sodium 442.5mg||15 %|
|Potassium 112.5mg||3 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 16.9g|
|Protein 2.3g||3 %|
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Calories per serving: 252
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