Seared Ahi Tuna Recipe

Seared Ahi Tuna Recipe

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

YUM! I like to serve with cabbage salad


2 (6-8 ounce) ahi tuna steaks; (3/4 of an inch thick)
2 tablespoons dark sesame oil
2 tablespoons soy sauce; (or 2 teaspoons of wheat-free tamari for gluten-free option)
1 tablespoon of grated fresh ginger
1 clove garlic; minced
1 green onion; (scallion) thinly sliced (a few slices reserved for garnish)
1 teaspoon lime juice

Original recipe makes 0 Servings



1 Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour.

2 Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.)

3 Remove from pan and slice into 1/4-inch thick slices. Sprinkle with a few green onion slices.

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So delish served over a bed of sauteed cabbage

Calories Per Serving: 2577 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very easy. I served over cabbage and made a wasabi sauce to go with.
lisacrooke 3y ago

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