Try this Seared Tropical Fruit recipe, or contribute your own.
Suggest a better descriptionFrom: tamale@aloha.net Date: Wed, 03 Jul 1996 14:38:47 -1000 If you grill year round, youll love this fragrant dessert. The hot grilled fruit pairs beautifully with the cold sauce. Place sliced pineapple, peach halves and star fruit slices directly on heated grill. Cook 3 to 4 minutes, watching carefully to avoid scorching. Turn slices and grill until golden brown. Divide fruit among 8 dessert plates. Mix brown sugar, apple juice and blueberries in small bowl. Spoon over grilled fruit. Makes 8 servings. Each serving contains about: 160 calories; 5 mg sodium; 0 cholesterol; 1 gram fat; 40 grams carbohydrates; 1 gram protein; 2.21 grams fiber. Source: Los Angeles Times JEWISH-FOOD digest 228 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 27 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 11.5mg | 0 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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