Seared Tuna with Oriental Citrus Sauce Mirabelle Jb - BigOven 51838
Seared Tuna with Oriental Citrus Sauce Mirabelle Jb

Seared Tuna with Oriental Citrus Sauce Mirabelle Jb

Ready in 45 minutes
4 review(s) averaging 4.7. 67% would make again

Top-ranked recipe named "Seared Tuna with Oriental Citrus Sauce Mirabelle Jb"

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Try this Seared Tuna with Oriental Citrus Sauce Mirabelle Jb recipe, or contribute your own. "Balsamic Vinegar" and "Lemon" are two tags used to describe Seared Tuna with Oriental Citrus Sauce Mirabelle Jb.


Ingredients

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SAUCE
2 1/2 cups Fresh orange juice
3 tablespoons Fresh Lemon Juice
2 tablespoons Fresh lime juice
3/4 cup Tamari; or soy sauce
1 tablespoon Balsamic vinegar
1 tablespoon Asian sesame oil
1/3 cup Ginger roots; peeled, chopped
3 tablespoons Vegetable oil
6 6-oz tuna steaks; 1-inch thick
1 cup Black sesame seeds; (toasted white OK)

Original recipe makes 6

Servings  

Preparation

Ingredients available at Asian markets and many specialty foods shops and supermarkets Note: Can be prepared in 45 minutes or less. Make sauce In a large saucepan combine citrus juices, tamari or soy sauce, vinegar, oil, and gingerroot and simmer 15 minutes. Pour sauce through a fine sieve into a bowl. Sauce may be made 1 day ahead and chilled, covered. Reheat sauce before preceeding. Preheat oven to 400DF. In a large non-stick skillet heat oil over moderately high heat until hot but not smoking. Coat 2 tuna steaks with sesame seeds and sear 1 minute on each side, transferring to a baking sheet. Coat and sear remaining 4 tuna steaks in batches in same manner. Cook tuna in middle of oven 3 minutes for medium-rare. Cut each tuna steak into 4 slices and arrange slices, cut sides up, on 6 plates. Pour about 1/4 cup sauce around tuna on each plate. Serves 6.

Make enough for leftovers for wonderful salad. Add a little olive oil and balsamic vinegar to the sauce for salad dressing. Make salad of mixed greens, cubed avacado, canned mandrin orange and grapefruit sections (drained). Divide sauce and put 1/2 on tuna chunks in large salad bowls, toss greens and avocado chunks with the remaining sauce, and arrange tossed greens around tuna chunks, and arrange citrus around the edge of the bowls. Serve with fresh bread or heated Ciabatta rolls.

Verified by stevemur
Calories Per Serving: 361 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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CarmelBrown22 1 year ago
[I made edits to this recipe.]
KSCooks 6 years ago
zcmatyja2006 6 years ago
This makes a very nice appetizer or light main course.
promfh 8 years ago
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