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Suggest a better descriptionCombine all ingredients in mixer and blend. Makes 1 quart. Source: Cookbook USA Submitted By PAT PATE
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Serving Size: 1 Serving (1011g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2695 | ||
Calories from Fat: 448 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 10.7g | 54 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 18.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2161.5mg | 75 % | |
Potassium 13206.3mg | 348 % | |
Total Carbohydrate 635.3g | 187 % | |
Dietary Fiber 265.9g | 1064 % | |
Sugars, other 369.4g | ||
Protein 119.5g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2695
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