Seasoned Crumb Mix for Chicken or Pork

Ready in 1 hour

Top-ranked recipe named "Seasoned Crumb Mix for Chicken or Pork"

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Try this Seasoned Crumb Mix for Chicken or Pork recipe, or contribute your own. "Parsley" and "Chicken" are two tags used to describe Seasoned Crumb Mix for Chicken or Pork.


Ingredients

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1/2 ts Dried rosemary or sage,
2 2/3 c Wheat breakfast cereal
1/2 ts Grated lemon rind.
2 tb Parsley flakes
1/2 ts Dried thyme or

Original recipe makes 1 Servings

Servings  

Preparation

source: Readers Digest note:Vary the seasonings in this recipe according to the meat you are preparing. Rosemary and thyme for chicken, Sage and Marjoram for pork. Place all ingredients in a 1 pint jar, cover tightly and shake well to mix. Use a crumb coating for chicken or pork chops. The mix will keep in the refridgerator for up to 2 months. Makes about 1 1/2 cups 1/2 cup mix: calories 87 , Total fat 0, saturated Fat 0, sodium 304mg To make Seasoned Chicken cutlets or Pork chops: Brush 1 pound chicken cutlets, pounded thin or 1 pound thin pork chops with 1 tablespoon vegetable or olive oil or dip in 1/2 cup skim milk or buttermilk. Drain well. Place 1/2 cup of the Seasoned Crumb mix in a bag, add the chicken or pork, one piece at a time, and shake well to coat . Shake off excess mix. Bake the chicken, uncovered, about 15 minutes in a preheated 350degF. oven until cooked through. Serves 4 note: For bone-in chicken pieces, use 1/2 cup mix for each pound of chicken, and bake for 30 minutes or until no longer pink when cut near the bone. Posted to Recipe Archive - 15 Dec 96 submitted by: LeiG@aol.com Date: Sat, 14 Dec 96 23:08:11 EST

Calories Per Serving: 9 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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