Prepare batter. Combine seasoning mixture and store in a tightly covered container. Allow 1 ts seasoning for each cup of prepared batter. POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes. Coat the floured French fries evenly in the batter and fry in small portions at a time in 385~ oil at least 2" deep in an electric fry pan. Turn fries once to brown evenly. Remove with tongs to drain on paper towel lined plate. Serve at once. The batter can be repeated as needed to coat the frozen fries. FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above. Source: Gloria Pitzers Make Alike Recipes. MM Waldine Van Geffen vghc42a@prodigy. com. Posted to MC-Recipe Digest V1 #542 by Nancy Berry
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|Serving Size: 1 Serving (679g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 95.1mg||3 %|
|Potassium 55.5mg||1 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 12g|
|Protein 2.1g||3 %|
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Calories per serving: 67
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