Seasoned Potato Wedges

Seasoned Potato Wedges

Ready in 45 minutes
5 review(s) averaging 4.2. 100% would make again

Top-ranked recipe named "Seasoned Potato Wedges"

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Better than any other french fry you have ever had.


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4 medium russett potatoes
3 TBL mayo
1/2 teaspoon seasoned salt

Original recipe makes 4 Servings



Cut potatoes into wedges.

Place in a single layer on greased baking sheet, spread mayo on top of wedges and sprinkle w/ seasoned salt

Bake @ 350 50 - 60 minutes


Added on Award Medal
Verified by cferrara
Calories Per Serving: 211 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a great base recipe to work off of. I used Magic Salt, Magic Pepper, paprika, a bit of garlic powder, and Cajun spices. Tossed everything with the mayo in a bag to fully coat the wedges. Delicious! I'll be making these often, I think.
mapglobal2 3 months ago

shanikwacrawley 2 years ago

Really good mine don't look like the pic but still really good
Misty22t 3 years ago

audreyberistianos 3 years ago

I posted this recipe....
Love7721 3 years ago

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