Cut potatoes into wedges.
Place in a single layer on greased baking sheet, spread mayo on top of wedges and sprinkle w/ seasoned salt
Bake @ 350 50 - 60 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 35 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.9g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 2.9mg||1 %|
|Sodium 387.6mg||13 %|
|Potassium 952.5mg||25 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 35.7g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 211
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