Seasoning and Sauce for Barbequed Ribs

Ready in 1h

Try this Seasoning and Sauce for Barbequed Ribs recipe, or contribute your own.


Unsweetened Kool-Aid
1 1/2 ts Dry lemon powder
1/2 Small bay leaf
1/2 c Worcestershire Sauce
1/4 c Vegetable oil
1 ts Dry mustard
3/4 ts Hot pepper sauce
3 tb Sugar
1/2 ts Paprika
1/2 ts Salt
2 c Beef stock; or canned beef
1 1/4 tb Black pepper
1/2 ts Chili powder
1 1/2 ts Paprika
1 Clove garlic; crushed
1/4 c Cider vinegar
3 tb Salt

Original recipe makes 1



Dry Seasoning (Rub): : Mix together all dry seasoning ingredients and sprinkle ribs on both sides with mixture. Basting Sauce: : Combine all ingredients. Grill ribs slowly, basting often with sauce. (This sauce will keep several days in refrigerator and can be frozen.) : If ribs are cut into serving pieces, the sauce will baste eight pounds of ribs. Source: Best Barbecue Recipes, by Mildred Fischer Posted to bbq-digest V3 #026 Date: Sun, 08 Sep 1996 09:19:52 -0700 From: Carey Starzinger

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