Try this Seasoning and Sauce for Texas Barbecued Ribs, Florida recipe, or contribute your own.
Suggest a better descriptionMore ripping-off, Best Barbecue Recipes 1991 Mix Posted to bbq-digest Digest V97 #032 by mariusj@best.com (Marius Johnston) on Mar 16, 1997
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Serving Size: 1 Serving (2290g) | ||
Recipe Makes: 1 | ||
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Calories: 1255 | ||
Calories from Fat: 570 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.4g | 84 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 43.3g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 5215.3mg | 180 % | |
Potassium 5818.7mg | 153 % | |
Total Carbohydrate 144.2g | 42 % | |
Dietary Fiber 22.7g | 91 % | |
Sugars, other 121.5g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1255
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