Seasoning for Italian Sausage - Hot - BigOven 51912

Seasoning for Italian Sausage - Hot

Ready in 1 hour

Top-ranked recipe named "Seasoning for Italian Sausage - Hot"

Share it:

Try this Seasoning for Italian Sausage - Hot recipe, or contribute your own. "Sausage" and "Meats" are two tags used to describe Seasoning for Italian Sausage - Hot.


Ingredients

Are you making this? 
1 tb Sugar
3 ts Crushed red pepper flakes
1 tb Fennel seed
1 pt Ice water
1 tb Coriander
10 10 lbs. ground pork butts
1 ts Caraway seed
5 tb Salt
2 ts Black pepper; coarse grind

Original recipe makes 1 Servings

Servings  

Preparation

Chill meat to 32-34 F before starting. Grind through 1/4" or 3/8" plate. Place in mixer and blend all ingredients. Stuff into 32-35mm hog casings.Package and refrigerate imediately. Recipe by: The Sausage Maker-Lisa Lepsy Posted to MC-Recipe Digest V1 #735 by Babygoil@aol.com on Aug 10, 1997

Calories Per Serving: 583 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Seasoning for Italian Sausage - Hot. Be the first to review it!

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free