From: Prozac90mg@aol.com Date: Fri, 5 Jul 1996 06:35:45 -0400 Here are some super secret pizza sauces for all you Kid Chefs out there. We know how much you all love pizza, so try these out on an english muffin, or use with our June "Pizza Power Party!" Pizzeria Tomato Spread: Mix 1 small can of tomato paste. Add a little water to make it spreadable. Add 1 teaspoon chopped freash garlic. Add 1 teaspoon dried oregano. Pesto: In a food processor - Chop - 1 cup fresh basil / 2 teaspoon salt / 1 clove garlic / 2 tablespoons pine nuts (or walnuts). Add - 1/4 cup olive oil. Puree - mixture until smooth. Add - 1/4 cup fresh parmesean or romano cheese. Margherita - Style: Mix - 8 to 10 diced roma tomatoes. Add 3 chopped garlic cloves. Add 1/2 cup shredded basil leaves. Add 1 teaspoon salt. Add 2 tablespoons olive oil. Let suace marinade for 1 hour before using. JEWISH-FOOD digest 233 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 4|
|Calories from Fat: 71 (41%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 60.3mg||2 %|
|Potassium 1280.2mg||34 %|
|Total Carbohydrate 25.2g||7 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 18.1g|
|Protein 6g||9 %|
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Calories per serving: 173
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