Secret Pizza Sauces!

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2 ts Salt
1 ts fresh garlic; Chopped
1 c Fresh basil
1 Garlic
8 -(up to)
3 Cloves garlic; chopped
1/4 c Fresh parmesean or romano
1/2 c basil leaves; Shredded
1 small can tomato paste
10 roma tomatoes; Diced
1 ts Dried Oregano
1/4 c olive oil
2 tb olive oil
2 tb Pine nuts; (or walnuts)
1 ts Salt

Original recipe makes 4



From: Date: Fri, 5 Jul 1996 06:35:45 -0400 Here are some super secret pizza sauces for all you Kid Chefs out there. We know how much you all love pizza, so try these out on an english muffin, or use with our June "Pizza Power Party!" Pizzeria Tomato Spread: Mix 1 small can of tomato paste. Add a little water to make it spreadable. Add 1 teaspoon chopped freash garlic. Add 1 teaspoon dried oregano. Pesto: In a food processor - Chop - 1 cup fresh basil / 2 teaspoon salt / 1 clove garlic / 2 tablespoons pine nuts (or walnuts). Add - 1/4 cup olive oil. Puree - mixture until smooth. Add - 1/4 cup fresh parmesean or romano cheese. Margherita - Style: Mix - 8 to 10 diced roma tomatoes. Add 3 chopped garlic cloves. Add 1/2 cup shredded basil leaves. Add 1 teaspoon salt. Add 2 tablespoons olive oil. Let suace marinade for 1 hour before using. JEWISH-FOOD digest 233 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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