Try this Seder Fresh-Cooked Carrots recipe, or contribute your own.
Suggest a better descriptionMethod. Just before the Seder mix all the ingredients together in a cassarole or other coverable ovenproof pan. During the first part of the Seder bake it in a 350-425 F oven covered. It needs at least 45 minutes. During the Seder meal, serve and eat. * I think you could use fresh "lazy-man" small carrots instead of the frozen, but I have never happened to try it. The timing for uncooked carrots and unthawed frozed carots should be about the same. This dish is much lighter that a traditional Tsimiss(sp?). You can even adjust it for diabetics by using an artificial sweetener if you can find one for Pesach, or cook the diabetic prtion separately without the honey. (it is still good that way) Posted to JEWISH-FOOD digest V97 #081 by "W. Baker"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.