Try this Selma's Rolls recipe, or contribute your own.
Suggest a better descriptionMix Margarine, Sugar & eggs, mix well. Mix dry yeast, warm water & then pour into creamed mixture. Add 1 more cup of warm water, add flour, 1 first stir in 1 teaspoon salt, put 3 cups in and mix well, add most of remainder and mix, then rest. Cover
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Serving Size: 1 Serving (1663g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3671 | ||
Calories from Fat: 35 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 56213.9mg | 1938 % | |
Potassium 865.3mg | 23 % | |
Total Carbohydrate 922.8g | 271 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 919.9g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3671
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