Try this Selzler Family Soup recipe, or contribute your own.
Suggest a better descriptionin large kettle, fill 2/3 full of water and add soup bones, chopped onions. Put pickling spices and bay leaf in spice ball and put into water. Add cinnamon sticks and start boiling until meat is tender and you can debone. This will probably be about 3 hours of simmering. Add stewed tomatoes, tomato soup, and whole tomatoes. Bring to boil and simmer for about 30 minutes. Lastly add noodles. Enjoy! Add pepper and salt to taste and other spices that you like.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 35 | ||
Calories from Fat: 3 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 115.6mg | 4 % | |
Potassium 199.2mg | 5 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 6.8g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
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