Try this Semi-Sweet Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionPrepare 2 9-inch round cake pans; grease bottom of pan only; line with waxed paper cut to fit bottom; grease waxed paper. Melt chocolate; set aside to cool. Sift together: cake flour, baking powder, baking soda and salt; set aside. Cream together: shortening, and vanilla, until shortening is softened. Add sugar gradually, creaming until fluffy. Add eggs, one at a time beating thoroughly after each addition. Stir in cooled chocolate. Add water and dry ingredients in fourths, to creamed mixture. After each addition, beat only until smooth. Do not overbeat. Bake at 325 for 30 to 35 minutes or until cake tests done. Cool and remove from pans. Recipe by: CHICAGO CULINARY ARTS INSTITUTE 1950 Posted to recipelu-digest Volume 01 Number 581 by ctlindab@mail1.nai.net on Jan 23, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2088g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 6440 | ||
Calories from Fat: 88 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.8g | 13 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1745.2mg | 60 % | |
Potassium 1244.2mg | 33 % | |
Total Carbohydrate 1487.6g | 438 % | |
Dietary Fiber 20g | 80 % | |
Sugars, other 1467.6g | ||
Protein 93g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.