Make eclairs glisten with this shiny and rich dark chocolate glaze.
MAKES ENOUGH GLAZE FOR 8 DOUGHNUTS
Mix chocolate, sugar, vanilla, and salt in a bowl; set aside. Bring milk and butter to a boil in a 1-qt. pan. Pour over chocolate; let sit 2 minutes without stirring. Whisk until smooth.
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Serving Size: 1 Recipe (435g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1417 | ||
Calories from Fat: 382 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 26.1g | 131 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 70.9mg | 22 % | |
Sodium 62.1mg | 2 % | |
Potassium 405.7mg | 11 % | |
Total Carbohydrate 264.7g | 78 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 261.4g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1417
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