Senators Navy Bean Soup

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1/4 c carrot; Diced
Salt and pepper; as desired
3/4 c onion; Diced
1/4 c Celery; diced
1/2 ts Thyme
1 tb olive oil
1 c Dried navy beans
5 c Chicken broth
3 tb Lemon juice

Original recipe makes 8



COVER THE BEANS with cold water and soak overnight. The next day, drain and discard water. Place oil in a 2-quart pot over medium heat and add the onions, carrots and celery. Cook for 5 minutes. Add the broth, beans, thyme, salt and pepper. Cover, reduce heat to low and cook until beans are soft, about 1 1/2 hours. Add lemon juice and serve.

Verified by stevemur
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Calories Per Serving: 98 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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