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|Serving Size: 1 (450g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 438 (79%)|
|Amt Per Serving||% DV|
|Total Fat 48.7g||65 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 156.7mg||48 %|
|Sodium 7747.1mg||267 %|
|Potassium 552.1mg||15 %|
|Total Carbohydrate 18.2g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 18.2g|
|Protein 12.5g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
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