Sesame Asparagus Salad - BigOven 128485

Sesame Asparagus Salad

Ready in 1 hour
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Sesame Asparagus Salad"

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Try this Sesame Asparagus Salad recipe, or contribute your own. "Salads" and "Ethnic" are two tags used to describe Sesame Asparagus Salad.


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1/2 ts Sugar; or less
Mandarin oranges
sesame seeds; Toasted
1 lb Asparagus
Roasted red pepper strips
2 tb Soy sauce, low sodium
1/2 ts Rice wine vinegar
1 ts Sesame oil
Baby salad greens; or spinach

Original recipe makes 4



Trim asparagus and cut diagonally into 1-inch pieces. Blanch in boiling water, followed by immediate rinsing with cold water to stop the cooking process. In a shallow bowl, mix together soy sauce, sugar, rice wine vinegar and sesame oil. Gently toss in the asparagus; cover and chill. TO SERVE: Place baby salad greens on chilled plates. Using a slotted spoon, mound asparagus in the center of greens. Decorate with mandarin oranges and roasted red pepper strips. Drizzle with remaining dressing. Sprinkle with toasted sesame seeds. Recipe by: LSS Files Posted to JEWISH-FOOD digest by Linda Shapiro on Aug 22, 1998,

Calories Per Serving: 42 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very tasty, even without toasting the sesame seeds.
MissMelMarie51 1 year ago
Awesome! Even without the lettuce and other salad add ins.
Garveymommy10 2 years ago
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