Top-ranked recipe named "Sesame Asparagus Salad"
Try this Sesame Asparagus Salad recipe, or contribute your own. "Salads" and "Ethnic" are two tags used to describe Sesame Asparagus Salad.
Trim asparagus and cut diagonally into 1-inch pieces. Blanch in boiling water, followed by immediate rinsing with cold water to stop the cooking process. In a shallow bowl, mix together soy sauce, sugar, rice wine vinegar and sesame oil. Gently toss in the asparagus; cover and chill. TO SERVE: Place baby salad greens on chilled plates. Using a slotted spoon, mound asparagus in the center of greens. Decorate with mandarin oranges and roasted red pepper strips. Drizzle with remaining dressing. Sprinkle with toasted sesame seeds. Recipe by: LSS Files Posted to JEWISH-FOOD digest by Linda Shapiro
MissMelMarie51 1 year agoVery tasty, even without toasting the sesame seeds.
usernameisunavailable 1 year ago
Garveymommy10 2 years agoAwesome! Even without the lettuce and other salad add ins.