Try this Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc recipe, or contribute your own.
Suggest a better descriptionSeason tuna with salt and pepper on each side. Combine black and white sesame seeds and roll tuna in mixture. Set aside. In a saucepan simmer shallots, thyme, pepper, bay leaf and white wine. Reduce slowly until dry. Add heavy cream and bring to a boil. Slowly whisk in butter, one piece at a time. Season with salt and pepper, strain, and keep beurre blanc warm. In a large skillet sear tuna, lightly brushed with olive oil, for 2 minutes on each side. Slice into 12 medallions. Serve immediately on serving plates. Drizzle with beurre blanc and wasabi mixed with the rice vinegar. Yield: 4 servings Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9347 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman"
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 1 | ||
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Calories: 1379 | ||
Calories from Fat: 1102 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.5g | 163 % | |
Saturated Fat 67.9g | 339 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 360.3mg | 111 % | |
Sodium 100.3mg | 3 % | |
Potassium 1237.1mg | 33 % | |
Total Carbohydrate 22.1g | 6 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 15.7g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1379
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