Try this Sesame Ginger Salmon recipe, or contribute your own.
Suggest a better descriptionCombine first ten ingredients in a ziploc bag and let salmon marinate overnight or for a least 1 hr.
Mix last five ingredients to make a sauce to serve over cooked salmon,
in 400 degree oven, place salmon and marinade in an oiled baking dish and cook for approximately 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 324 | ||
Calories from Fat: 217 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.1g | 32 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 27.5mg | 8 % | |
Sodium 330mg | 11 % | |
Potassium 297.3mg | 8 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 14g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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