1. Combne Soya, Ginger, and Garlic in bag and marinated meat for ~3 hours.
2. Pat meat dry and coat with honey, then roll in sesame seeds
3. Grill or bake for 20 - 40 minutes in 350 Oven
Slice thinly on the diagonal to serve
This recipe came from Mary Bucannon, and we have used it many times!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (156g)|
|Recipe Makes: 4|
|Calories from Fat: 133 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 59.4mg||18 %|
|Sodium 569.6mg||20 %|
|Potassium 518.2mg||14 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 14.8g|
|Protein 30g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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