Sesame Hot Oil -- (My favorite for Dim Sum and Pit Beef or Pork): Heat peanut oil to about 350 and add peppers. Cook 5 minutes and remove from heat. Add sesame oil. Pour into a storage container. Note: Dont heat the sesame oil with the peanut oil. The smoking (burning) point is too low. Hazyone@aol.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2864 (100%)|
|Amt Per Serving||% DV|
|Total Fat 324g||432 %|
|Saturated Fat 48.9g||245 %|
|Monounsaturated Fat 135.6g|
|Polyunsanturated Fat 124.6g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Calories per serving: 2864
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