Blend yogurt and chutney in processor. Add cilantro and process 5 seconds. Transfer sauce to small bowl. (Can be prepared 1 day ahead. Cover and chill.) Arrange chicken in shallow dish. Pour lemon juice over. Refrigerate at least 15 minutes and up to 30 minutes, turning chicken occasionally. Preheat oven to 400F. Lightly grease baking sheet. Drain chicken. Combine sesame seeds and garlic in shallow bowl. Sprinkle both sides of chicken with curry powder. Season with salt and pepper. Press chicken into sesame seed mixture, coating completely. Arrange chicken on prepared sheet. Bake chicken until just cooked through, about 20 minutes. Let stand 15 minutes. Cut chicken crosswise into 1/2-inch-wide strips. Arrange chicken strips around edge of serving platter. Place chutney dip in center and serve. Serves 6. Bon Appetit March 1993
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3208g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1717 (38%)|
|Amt Per Serving||% DV|
|Total Fat 190.8g||254 %|
|Saturated Fat 37.1g||186 %|
|Monounsaturated Fat 65g|
|Polyunsanturated Fat 66.9g|
|Cholesterol 1849.8mg||569 %|
|Sodium 2159.5mg||74 %|
|Potassium 7839.1mg||206 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 53.4g|
|Protein 610.3g||872 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!