Sesame Noodles #2

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Top-ranked recipe named "Sesame Noodles #2"

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Try this Sesame Noodles #2 recipe, or contribute your own. "Pasta" and "Chinese" are two of the tags cooks chose for Sesame Noodles #2.


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1 1/2 tb Rice vinegar
1 tb Honey
3 tb Tamari soy sauce
Fresh mung bean sprouts
2 Cloves garlic; minced
2 tb Chinese sesame paste
1 Scallion; chopped
2 tb Rice wine
1/2 ts Chili paste
1 pn five-spice powder
1 tb Dark sesame oil
Unsalted peanuts; roasted
8 oz Dried wheat noodles,
2 tb fresh cilantro; Chopped, (opt)
1 Scallion; finely sliced

Original recipe makes 4



From "Sundays at Moosewood Restaurant." Serves 4 to 6 as an appetizer or side dish. Sauce In a blender or food processor, puree all the sauce ingredients until free of lumps. Cook the noodles until tender and drain immediately; toss with the sauce. Serve at room temperature, topped with mung bean sprouts, peanuts and scallions. Note: If youre not serving this soon after preparation, the noodles might clump together. Should this happen, stir in a little warm water and soy sauce just before serving.

Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Vitamin B-2


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