Whisk together the sesame oil, soy sauce, vinegar, chili oil and sugar. Toss with cooked pasta.
Add veggies, toss, then sprinkle with seeds and green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (776g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 591 | ||
Calories from Fat: 324 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36g | 48 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 498.8mg | 17 % | |
Potassium 2840mg | 75 % | |
Total Carbohydrate 60.2g | 18 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 50.1g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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