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Suggest a better descriptionPour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 341 by "Christopher E. Eaves"
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Serving Size: 1 Serving (932g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3467 | ||
Calories from Fat: 423 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 72.7mg | 3 % | |
Potassium 2903.5mg | 76 % | |
Total Carbohydrate 640.6g | 188 % | |
Dietary Fiber 43.7g | 175 % | |
Sugars, other 596.9g | ||
Protein 119.7g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3467
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